I found a recipe for chocolate raspberry muffins that called for fresh raspberries. I bought a little case of them and paid $6. I was going to use them for the recipe and found the case inside the refrigerator empty. My kids ate them all. Oh, well, good thing I always keep frozen blueberries.
Onto the recipe:
Ingredients
Preheat oven at 350
Let's begin with the dry ingredients first
3 cups of almond flour
2 teaspoons of baking soda
1 cup of unsweetened cocoa powder
Mix dry ingredients
Onto wet ingredients
4 whole eggs
2 egg whites
1 tablespoon of vanilla extract
4 tablespoons of honey
1 tablespoon of coconut oil
Mix wet ingredients
Mix wet and dry ingredients
Add 2 cups of blueberries
I didn't use liners but I think it would have been easier to remove the muffins from the pan
Into the oven they go. Wait 25 mins. or check with toothpick until toothpick comes out clean
Voilá 12 delicious, healthy and perfect muffins
Special thanks to my daughter for taking all of the pics except for the last one <3
I know I am all over the place with my posts. I promise to try and separate posts by category. Is a work in progress so bare with me.
Until next time.
With <3
Tamara